FoodHopp

Name: Authentic Faves a la Catalana amb Botifarra Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Andorra
Ingredients: 1 kg fresh broad beans in their pods (or 500g shelled fresh or frozen broad beans); 300g botifarra (Catalan sausage), sliced into 1/2-inch rounds; 2 tablespoons extra virgin olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 ripe tomato, grated (or 2 tablespoons tomato purée); 1 bay leaf; 1 sprig fresh thyme (or 1/2 teaspoon dried thyme); 1 sprig fresh rosemary (or 1/2 teaspoon dried rosemary); 500ml vegetable or chicken stock (or water); 1 teaspoon sweet paprika (optional, for depth); Salt, to taste; Freshly ground black pepper, to taste; 1 small bunch fresh parsley, chopped (for garnish)

Faves a la Catalana amb Botifarra

Andorra

La Massana

Broad beans stewed with Catalan sausage and herbs, a legume-based comfort food.

Rate this food

Recent Reviews

Loading reviews...