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Name: Authentic Koolraapstamppot met Rookworst Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 kg starchy potatoes (e.g., Russet or Bintje), peeled and quartered; 1 kg turnips (koolraap), peeled and diced into 1-inch cubes; 400 g Dutch smoked sausage (rookworst); 100 ml whole milk; 50 g unsalted butter; 1 teaspoon salt (plus more to taste); 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground white pepper; 1 tablespoon mustard (traditional Dutch "hot" mustard, or Dijon); 1 tablespoon vegetable oil or butter (for frying the sausage)

Koolraapstamppot met Rookworst

🇳🇱 Netherlands

Nationwide

Mashed turnip with smoked sausage

Dutch

Sausage

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Ingredients

Turnip

smoked sausage

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