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Name: Authentic Pfälzer Grünkohl Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Germany
Ingredients: 1 large head green cabbage (about 2 kg), finely chopped; 500 g (1 lb) pork sausage (Pfälzer Grünkohl sausage recommended), sliced into 1 cm pieces; 4 medium potatoes, peeled and cut into chunks; 2 onions, finely chopped; 2 cloves garlic, minced; 1 bay leaf; 2 tablespoons caraway seeds; Salt and freshly ground black pepper to taste; 3 tablespoons vegetable oil (for frying); 200 ml (7 oz) chicken broth or water

Pfälzer Grünkohl

🇩🇪 Germany

Palatinate

A type of cabbage from the Palatinate, often served with sausage and potatoes.

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