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Name: Authentic Lao Kham Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Laos
Ingredients: 500 grams ground pork (neck or shoulder); 200 grams fresh chili (such as Thai bird’s eye), finely chopped; 2 tablespoons garlic, minced; 2 teaspoons fish sauce; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground chili powder (optional, for extra heat); 1 tablespoon sugar (to balance spiciness); 1/4 cup rice flour (or more as needed); 1/4 cup water; 1 egg (optional, for binding); Oil for frying (vegetable or canola oil)

Lao Kham

Laos

Nationwide

Spicy pork sausage made with pork, chili, and rice flour.

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