Mozambican Sausage

Name: Authentic Mozambican Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Mozambique
Ingredients: 500g pork shoulder, cut into small cubes; 2 onions, finely chopped; 4 cloves garlic, minced; 1 red chili pepper, finely chopped (adjust for spice level); 2 tablespoons ground coriander; 1 tablespoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons ground turmeric (optional, for color); 1/4 cup water; 2 tablespoons vegetable oil; Fresh parsley, chopped (for garnish)

Mozambican Sausage Mozambique

A spicy sausage made with pork and local spices, often grilled or fried.

Mozambique sausage

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