Name: Authentic Mettwurscht Recipe
Prep time: 45 min
Cook time: 300 min
Yield: 6
Cuisine: Luxembourg
Ingredients: 2 lbs pork shoulder, cubed and chilled; 1 lb pork back fat, cubed and chilled; 2 tablespoons fine sea salt; 1 tablespoon pink curing salt (Prague Powder #1 or equivalent); 1 tablespoon coarsely ground black pepper; 1 teaspoon ground coriander; 1/2 teaspoon ground mace; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/4 cup ice water; 1/4 cup finely chopped fresh parsley; Natural hog casings (32-35mm), soaked and rinsed; Fresh crusty bread (e.g., French baguette or rustic rye), for serving; Grainy or Dijon mustard, for serving

Mettwurscht 🇱🇺 Luxembourg

A Luxembourgish sausage often served with fresh bread and mustard, offering a flavorful and savory option for meat lovers.

Sausage Mustard

Made with

Sausage fresh bread mustard

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