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Name: Traditional Australian Emu Sausage with Bush Tomato Relish
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Australia
Ingredients: *For the Emu Sausages:**; 500 grams ground emu meat (20% fat content recommended); 1 teaspoon salt; 1 teaspoon ground native pepperberry; 1/2 teaspoon ground lemon myrtle; 1/2 teaspoon garlic powder; 1/4 teaspoon ground wattleseed; 1/4 cup cold water; Natural sausage casings (sheep casings preferred), soaked and rinsed; *For the Bush Tomato Relish:**; 1 cup dried bush tomatoes (kakadu plum or sun-dried tomatoes can be substituted); 1/2 cup brown sugar; 1/2 cup apple cider vinegar; 1 small red onion, finely diced; 1 clove garlic, minced; 1/2 teaspoon ground native pepperberry; 1/4 teaspoon salt; *For Serving:**; 4 slices damper bread or crusty bread rolls; Fresh bush tomato leaves for garnish (optional)

Emu sausage

🇦🇺 Australia

outback

Sausage made from emu meat, commonly grilled and served with bush tomato relish.

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