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Name: Authentic Järvamaa Rõuge Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Estonia
Ingredients: 500 g pork shoulder (fat cap preferred); 1 teaspoon caraway seeds; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh thyme; 2 garlic cloves, minced; 1 egg, beaten; 1 cup flour (for coating); Vegetable oil, for frying

Järvamaa Rõuge

Estonia

Järvamaa

A regional variant of the sausage from Järvamaa County, Estonia.

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