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Name: Authentic Kolbusas Recipe
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Lithuania
Ingredients: 1 kg pork shoulder or back fat (trimmed); 2 cups uncooked white rice; 1 large onion, finely chopped; 3 garlic cloves, minced; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon caraway seeds; 1 teaspoon black pepper; 1 teaspoon salt; 1/4 cup vegetable oil

Kolbusas

Lithuania

A traditional Lithuanian sausage made from pork and seasoned with herbs.

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