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Name: Traditional Kolbászleves from Hungary
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Hungary
Ingredients: 500g Hungarian sausage (kolbász), sliced into 1cm pieces; 2 large potatoes, peeled and cut into chunks; 1 large onion, diced; 2 carrots, peeled and chopped; 1 celery stalk, diced; 2 medium tomatoes, diced; 400ml chicken broth or beef broth; 2 tablespoons vegetable oil; 1 bay leaf; 1 teaspoon caraway seeds (optional); Salt and pepper to taste

Kolbászleves

🇭🇺 Hungary

Nationwide

A hearty sausage soup, typically made with meat, potatoes, and vegetables.

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