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Name: Authentic Mozambican Rice and Sausage Stew Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 cup rice (long-grain or jasmine); 250g (about 8 oz) smoked sausage, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 medium tomato, diced; 2 cups water or chicken broth; 1 cup cassava flour (or all-purpose flour); 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon black pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 bay leaf; Salt to taste; Oil for frying

Mozambican Rice and Sausage Stew

Mozambique

Nationwide

A hearty dish combining rice, sausage, and stew with local spices.

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