Morcilla Negra

Name: Authentic Morcilla Negra Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: Argentina
Ingredients: 1 liter fresh pig's blood (ensure it is from a trusted butcher and strained); 1 cup short-grain rice, uncooked; 2 large yellow onions, finely diced; 1/2 cup pork lard or beef fat, melted; 2 tablespoons paprika (sweet or smoked); 1 tablespoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon black pepper, freshly ground; 2 cloves garlic, minced; 1 teaspoon salt (or to taste); Natural pork casings (about 2 meters), rinsed and soaked; Butcher's twine for tying

Morcilla Negra 🇦🇷 Argentina

Dark blood sausage with rice and spices, a classic accompaniment to asado.

Argentina sausage

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