Name: Authentic Tartu Rõuge Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Estonia
Ingredients: 500g ground pork (or pork shoulder); 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon caraway seeds; 1 tablespoon juniper berries; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 1 egg (optional, for binding)

Tartu Rõuge Estonia

A regional variant of the sausage from Tartu County, Estonia.

Estonia sausage

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