Name: Authentic Bavarian Weißwurst Recipe
Prep time: 60 min
Cook time: 25 min
Yield: 4
Cuisine: Germany
Ingredients: 500g veal, chilled; 250g pork back fat, chilled; 150g ice water; 10g salt; 3g white pepper; 1g mace; 1 small onion, finely grated; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon lemon zest; 2 meters natural sheep casings (32-34mm diameter); 1 liter water (for poaching); 1 tablespoon white vinegar (for poaching)

Weißwurst 🇩🇪 Germany

Traditional Bavarian sausage made from veal and pork.

German Sausage

Made with

Veal pork and various spices

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