Name: Authentic Chouriço Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Portugal
Ingredients: 500g pork shoulder (or pork belly), finely chopped; 3 large garlic cloves, minced; 2 tablespoons ground black pepper; 1 teaspoon ground red chili powder (pimenta); 1 teaspoon salt; 200g whole wheat flour; 1 egg; 1/2 cup water; Olive oil (for frying)

Chouriço 🇵🇹 Portugal

Spicy Portuguese sausage, often served in stews.

Portugal sausage

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