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Name: Traditional Choripán from Argentina
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Argentina
Ingredients: *For the Choripán:**; 4 fresh Argentine-style chorizo sausages (approx. 150g each); 4 crusty bread rolls (marraqueta or similar, about 100g each); 2 tablespoons olive oil (for brushing); *For the Chimichurri Sauce:**; 1 cup fresh flat-leaf parsley, finely chopped (about 30g); 1/4 cup fresh oregano, finely chopped (about 10g); 4 cloves garlic, minced; 1/2 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon dried red pepper flakes (optional, for heat); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Choripán

🇦🇷 Argentina

Nationwide

Grilled chorizo sausage served in a crusty bread roll, often with chimichurri.

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