Name: Traditional Choripán from Argentina
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Argentina
Ingredients: *For the Choripán:**; 4 fresh Argentine-style chorizo sausages (approx. 150g each); 4 crusty bread rolls (marraqueta or similar, about 100g each); 2 tablespoons olive oil (for brushing); *For the Chimichurri Sauce:**; 1 cup fresh flat-leaf parsley, finely chopped (about 30g); 1/4 cup fresh oregano, finely chopped (about 10g); 4 cloves garlic, minced; 1/2 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon dried red pepper flakes (optional, for heat); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Choripán 🇦🇷 Argentina

Grilled chorizo sausage served in a crusty bread roll, often with chimichurri.

Argentina sandwich

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Argentina

More dishes to explore from the same cuisine.