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Name: Traditional Kolbászleves Paprikás from Hungary
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Hungary
Ingredients: 400 g (14 oz) Hungarian sausage ( Kolbász or Bratwurst); 1 large onion, finely chopped; 2 medium potatoes, peeled and cut into chunks; 2 medium carrots, peeled and cut into chunks; 3 tablespoons sunflower oil or vegetable oil; 2 tablespoons flour; 1 cup beef or chicken stock; 1 cup water; 2 tablespoons paprika (cayenne paprika for extra heat); 1 teaspoon caraway seeds (optional); Salt and pepper to taste

Kolbászleves Paprikás

🇭🇺 Hungary

Nationwide

A sausage soup with a red sauce made from paprika, potatoes, and carrots.

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