FoodHopp

Name: Authentic Dutch Leverworst
Prep time: 30 min
Cook time: 90 min
Yield: 8
Cuisine: Netherlands
Ingredients: 1 lb pork liver; 1 lb pork fatback; 1 large onion, finely chopped; 2 teaspoons salt; 1 teaspoon ground black pepper; 1/2 teaspoon ground mace; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground coriander; 1/4 cup ice water; 2 tablespoons butter (for finishing); Natural pork casings (optional, for traditional links)

Leverworst

🇳🇱 Netherlands

Nationwide

Liverwurst sausage

Sausage

Dutch

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Ingredients

Liver

pork fat

spices

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