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Name: Authentic Irish Black Pudding
Prep time: 30 min
Cook time: 8 min
Yield: 8
Cuisine: Ireland
Ingredients: 2 pounds pork blood (fresh or frozen); 1 cup rolled oats; 1 cup all-purpose flour; 2 tablespoons salt; 1 teaspoon black pepper; 1 teaspoon ground caraway seeds; 1 teaspoon ground sage; 1 tablespoon dried thyme; 1/2 cup water (or more as needed); 1/4 cup lard or butter (optional, for richness)

Black Pudding

🇮🇪 Ireland

Ireland

Dark, savory sausage made from pork blood and oatmeal, popular in Irish cuisine.

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