Name: Authentic Irish Black Pudding
Prep time: 30 min
Cook time: 8 min
Yield: 8
Cuisine: Ireland
Ingredients: 2 pounds pork blood (fresh or frozen); 1 cup rolled oats; 1 cup all-purpose flour; 2 tablespoons salt; 1 teaspoon black pepper; 1 teaspoon ground caraway seeds; 1 teaspoon ground sage; 1 tablespoon dried thyme; 1/2 cup water (or more as needed); 1/4 cup lard or butter (optional, for richness)

Black Pudding 🇮🇪 Ireland

Dark, savory sausage made from pork blood and oatmeal, popular in Irish cuisine.

Ireland sausage

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Ireland

More dishes to explore from the same cuisine.