Name: Authentic Mielwurscht (Luxembourgish Honey Sausage)
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Luxembourg
Ingredients: *For the Mielwurscht Sausages (makes approx. 1 kg):**; 700 g pork shoulder (cubed and chilled); 300 g pork back fat (cubed and chilled); 25 g sea salt; 5 g Prague Powder #1 (curing salt); 4 g white pepper; 3 g ground nutmeg; 2 g ground ginger; 1 g ground coriander; 1 g ground cloves; 50 g honey; 20 ml brandy or rum (optional, for depth); 150 ml ice-cold water or pork stock; Natural hog casings (approx. 2.5 meters), soaked and rinsed; *For Serving:**; Crusty bread (e.g., a rustic baguette or rye loaf); Strong German-style or Dijon mustard; Butter or lard for frying

Mielwurscht 🇱🇺 Luxembourg

Luxembourgish honey sausage, typically served with crusty bread and strong mustard, offering a unique and sweet option.

Sausage Mustard

Made with

Honey sausage crusty bread strong mustard

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