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Name: Authentic Botifarra Negra amb Mongetes Recipe
Prep time: 15 min
Cook time: 75 min
Yield: 4
Cuisine: Andorra
Ingredients: 400g botifarra negra (black blood sausage); 400g dried white beans (such as haricot or cannellini); 1 large onion, finely chopped; 2 cloves garlic, minced; 2 bay leaves; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 2 tablespoons olive oil; 1 liter water or vegetable broth; Fresh parsley, chopped (for garnish)

Botifarra Negra amb Mongetes

Andorra

Sant Julià de Lòria

Black blood sausage with white beans, a hearty combination of protein and legumes.

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