Name: Authentic Schwarzen Tierten Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams black pudding (blood sausage), sliced into 1-inch thick rounds; 2 large yellow onions, thinly sliced; 2 tablespoons unsalted butter; 1 cup dry red wine (such as Pinot Noir or a local Luxembourgish Riesling); 1 cup beef or vegetable broth; 2 tablespoons all-purpose flour (for thickening, optional); 1 bay leaf; 1 teaspoon dried thyme; Salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon apple cider vinegar (optional, for brightness)

Schwarzen Tierten 🇱🇺 Luxembourg

A traditional Luxembourgish dish made with black pudding (blood sausage) often cooked in a wine and onion sauce, offering bold flavors.

Sausage Wine Sauce

Made with

Black pudding wine and onion sauce

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