Name: Authentic German Wurstplatte Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Germany
Ingredients: 4 Weisswurst (White Sausages); 2 Bratwurst (German Pork Sausages); 2 Knockwurst (Smoked Sausages); 150g Schwarzwurst (Black Pudding/Blood Sausage), sliced; 150g Senf (German Medium-Hot Mustard); 100g Sauerkraut; 1 large German-style soft Pretzel (Brezel); 4 cornichons or German-style sour pickles; 1 small red onion, thinly sliced; 2 tablespoons apple cider vinegar; 1 tablespoon vegetable oil; Pinch of sugar; Fresh parsley for garnish (optional)

Wurstplatte 🇩🇪 Germany

Sausage platter with various types of sausages and condiments.

German Sausage

Made with

Assorted sausages and pickles

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