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Name: Traditional Dutch Bloedworst (Blood Sausage)
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 ml Pork blood (fresh, preferably cooled but not frozen); 200 g Pork fat (cubed, back fat or belly); 150 g Pearl barley (or rice, cooked); 150 g Onions (finely chopped); 50 g Raisins (optional, but traditional in some regions); 10 g Salt; 2 g Ground black pepper; 1 g Ground nutmeg; 5 g Ground cloves; 10 g Butter or lard (for frying); 2 meters Natural pork casings (32-35mm diameter)

Bloedworst

🇳🇱 Netherlands

Nationwide

Blood sausage

Sausage

Dutch

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Ingredients

Blood

pork fat

spices

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