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Name: Authentic Limburgse Bloedworst (Limburg Black Pudding)
Prep time: 60 min
Cook time: 90 min
Yield: 6
Cuisine: Netherlands
Ingredients: 1 liter fresh pork blood (kept cool); 500 grams buckwheat groats (raw); 500 grams pork back fat (cubed); 2 large onions (finely chopped); 500 ml water or pork stock; 2 tablespoons salt; 2 teaspoons ground ginger; 2 teaspoons ground nutmeg; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground white pepper; Natural pork casings (approx. 3 meters, 32-36mm diameter)

Limburgse Bloedworst

🇳🇱 Netherlands

Limburg

Limburg black pudding

Sausage

Dutch

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Ingredients

Pork blood

buckwheat

spices

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