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Name: Authentic Bouneschlupp mat Kirechsbounewurscht Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 5 lbs (700g) Kirechsbounewurscht (Cherry Bean Sausage) or fresh Marjoram Sausage; 5 lbs (700g) fresh green beans, trimmed and cut into 1-inch pieces; 1 lb (450g) waxy potatoes (e.g., Yukon Gold), peeled and diced; 2 tablespoons lard or unsalted butter; 1 large onion, finely chopped; 2 cloves garlic, minced; 4 cups (1 liter) chicken or vegetable broth; 1 cup (240ml) heavy cream; 1 teaspoon dried marjoram; 1/2 teaspoon ground nutmeg; Salt and freshly ground black pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Bouneschlupp mat Kirechsbounewurscht

🇱🇺 Luxembourg

Western Europe

A green bean soup with cream often served with Kirechsbounewurscht (cherry bean sausage), creating a hearty and flavorful meal.

Soup

Sausage

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Ingredients

Green beans

cream

cherry bean sausage

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