Mozambican Rice and Sausage

Name: Authentic Mozambican Rice and Sausage Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mozambique
Ingredients: 2 cups long-grain white rice (such as basmati); 400 grams smoked sausage (like chorizo or kielbasa), cut into 1-inch pieces; 1 large onion, diced; 2 cloves garlic, minced; 2 bay leaves; 1 cinnamon stick; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 3 tablespoons vegetable oil; 2 cups water or chicken broth

Mozambican Rice and Sausage Mozambique

A flavorful dish combining rice, sausage, and local spices.

Mozambique rice

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