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Name: Authentic Zuppa Toscana Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 1 pound spicy Italian sausage, casings removed; 1 tablespoon olive oil; 1 large yellow onion, diced; 3 cloves garlic, minced; 1/2 teaspoon red pepper flakes (optional, for extra heat); 6 cups chicken broth; 1 pound Yukon Gold potatoes, thinly sliced (1/4-inch thick); 1 large bunch Lacinato kale, stems removed, leaves chopped; 1 cup heavy cream; Salt and freshly ground black pepper, to taste; Grated Parmesan cheese, for serving

Zuppa Toscana

🇮🇹 Italy

Tuscany

Tuscan sausage and kale soup

Soup

Sausage

Tuscan

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Ingredients

Sausage

kale

potatoes

often cooked with cream and garlic

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