Name: Authentic German Leberwurst
Prep time: 45 min
Cook time: 90 min
Yield: 6
Cuisine: Germany
Ingredients: 500g pork liver; 300g pork belly or back fat; 150g onions, finely chopped; 250ml water or clear beef broth; 10g salt; 2g white pepper; 1g mace; 1g allspice; 1g marjoram; 1/2 teaspoon curing salt (optional, for color and preservation); 2 tablespoons butter or lard for frying

Leberwurst 🇩🇪 Germany

Liver sausage, often spread on bread.

German Sausage

Made with

Pork liver pork fat onions and spices

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