Name: Authentic Franconian Blaue Zipfel Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Germany
Ingredients: 8 fresh Franconian bratwurst sausages (approx. 400-500g total); 500 ml white wine vinegar; 500 ml water; 3 large yellow onions (approx. 400g); 10 black peppercorns; 5 coriander seeds; 3 juniper berries; 2 bay leaves; 1 tablespoon granulated sugar; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground mace; Fresh chives, finely chopped (for garnish)

Blaue Zipfel 🇩🇪 Germany

Franconian dish made from bratwurst sausages cooked in vinegar, onions, and spices.

German Sausage

Made with

Bratwurst sausages vinegar onions and spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Germany

More dishes to explore from the same cuisine.