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Name: Authentic Franconian Blaue Zipfel Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Germany
Ingredients: 8 fresh Franconian bratwurst sausages (approx. 400-500g total); 500 ml white wine vinegar; 500 ml water; 3 large yellow onions (approx. 400g); 10 black peppercorns; 5 coriander seeds; 3 juniper berries; 2 bay leaves; 1 tablespoon granulated sugar; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground mace; Fresh chives, finely chopped (for garnish)

Blaue Zipfel

🇩🇪 Germany

Franconia

Franconian dish made from bratwurst sausages cooked in vinegar, onions, and spices.

German

Sausage

Franconian

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