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Name: Authentic Lenticchie con Cotechino Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Italy
Ingredients: 1 lb (450g) Cotechino sausage; 1 ½ cups (300g) dried green or brown lentils; 1 medium onion, finely chopped; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 2 cloves garlic, minced; 2 tablespoons extra virgin olive oil; 4 cups (1 liter) vegetable or chicken broth; 1 bay leaf; 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 (14.5 oz / 400g) can diced tomatoes, with juices; ½ cup (120ml) dry white wine (optional); Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Lenticchie con Cotechino

🇮🇹 Italy

Various

Italian lentils with sausage

Lentils

Sausage

Italian

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Ingredients

Green or brown lentils

often cooked with Cotechino sausage

vegetables

and herbs

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