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Name: Authentic Kalbsleberwurst Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 6
Cuisine: Germany
Ingredients: 500g calf's liver, trimmed and cut into chunks; 250g pork back fat (Speck), cut into chunks; 150g onions, roughly chopped; 10g salt; 2g ground white pepper; 1g ground mace (or nutmeg); 1g ground allspice; 50ml heavy cream (optional, for extra smoothness); 2 tablespoons butter (for frying); 2-3 natural pork casings (approx. 32-35mm diameter), soaked and rinsed

Kalbsleberwurst

🇩🇪 Germany

Various

Calf's liver sausage often spread on bread.

German

Sausage

Spread

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