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Ras El Asfour is a Lebanese dish made with small pieces of lamb or beef sautéed with onions, garlic, and tomatoes, then simmered in a tomato-based sauce.

Vegetable stew with tomatoes, zucchini, and eggplant.

Pickled herring, a staple in Icelandic cuisine.

A spicy and sour soup usually made with tamarind, tomatoes, pepper and other south Indian spices. Usually eaten with rice.

Strong, fruit-based spirit, a popular Montenegrin drink.

Snack. A spicy yogurt dumpling soup.

Traditional meat dish, often served with rice and vegetables.

A popular dish made from millet flour and rice, often served with meat or vegetables.