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Rabo de toro al vino tinto, or oxtail stewed in red wine, is a traditional Spanish dish made with oxtail that is cooked slowly in a sauce made from red wine, onions, carrots, and spices.

Rabo de toro cordobés is a Spanish oxtail stew from Córdoba, made with oxtail, tomatoes, onions, garlic, carrots, and red wine, often served with potatoes.

A traditional Saudi bread, often served with meat dishes, made from unleavened dough.

Potato pancakes with bacon, a satisfying and traditional Swedish dish.

A Spanish and Andalusian dish made from bull's tail, which is stewed for a long time.

Ras Asfour is a Lebanese dish made with small pieces of lamb or beef sautéed with onions, garlic, and pine nuts, then simmered in a tomato-based sauce.

A Luxembourgish plum tart often served with a creamy vanilla sauce, offering a delightful combination of fruity and creamy flavors.

A traditional dish from Madagascar, often served with meat or vegetables.