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Name: Authentic Rajas Poblanas Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Mexico
Ingredients: 6 large poblano peppers; 2 tablespoons vegetable oil or lard; 1 large white onion, sliced into half-moons; 2 cloves garlic, minced; 1 cup heavy cream (crema de leche); 1/2 cup vegetable or chicken broth; 1 cup Oaxaca cheese, shredded (or Monterey Jack); 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, freshly ground; 1/4 teaspoon dried oregano (optional); Pinch of ground cumin (optional)

Rajas Poblanas

🇲🇽 Mexico

Various

Poblano pepper strips cooked with cream and cheese.

Vegetarian

traditional

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