FoodHopp

Name: Authentic Rahala Vava Vava Vava from Madagascar
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Madagascar
Ingredients: 2 cups cooked rice (or fresh vegetables such as cassava, plantains, or taro); 4 banana leaves; 1/2 cup coconut milk (optional); 1 tablespoon vegetable oil; 2 tablespoons fresh herbs (coriander or mint, chopped); Salt to taste