FoodHopp

Name: Authentic Quetschepaarfait Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Luxembourg
Ingredients: 1 kg Quetschen (Luxembourgish plums), pitted and roughly chopped; 100 g granulated sugar (adjust based on plum tartness); 1 vanilla bean, split and seeds scraped; 1 cinnamon stick; 1 strip of lemon zest; 2 tablespoons Kirsch (cherry brandy), optional but traditional; 300 ml heavy cream (at least 30% fat); 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Quetschepaarfait

🇱🇺 Luxembourg

Western Europe

A dessert made with Luxembourgish plums and whipped cream, often layered in a glass, creating a sweet and indulgent treat.

Dessert

Whipped Cream

Rate this food

Ingredients

Plums

whipped cream

Recent Reviews

Loading reviews...