Name: Authentic Rahala Vava Recipe from Madagascar
Prep time: 15 min
Cook time: 60 min
Yield: 4
Cuisine: Madagascar
Ingredients: 500g beef or goat, cut into bite-sized pieces; 2 onions, finely chopped; 4 cloves garlic, minced; 2 tablespoons ground coriander; 1 tablespoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon black pepper; 2 tablespoons palm oil or vegetable oil; 2 cups water; 1 cup rice (optional, for serving); Salt to taste

Rahala Vava Madagascar

Traditional meat dish, often served with rice and vegetables.

Madagascar meat

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