Name: Authentic Rahala Vava Vava Vava Vava Recipe from Madagascar
Prep time: 30 min
Cook time: 70 min
Yield: 4
Cuisine: Madagascar
Ingredients: 5 lbs beef or goat, cut into large chunks; 2 medium onions, sliced; 3 cloves garlic, minced; 2 tablespoons fresh coconut milk; 1/4 cup dried coconut flakes; 1/4 cup all-purpose flour; 2 teaspoons ground black pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground nutmeg; 2 bay leaves; 2 cinnamon sticks; 1 tablespoon vegetable oil; Salt to taste

Rahala Vava Vava Vava Vava Madagascar

Traditional meat dish, often served with rice and vegetables.

Madagascar meat

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