FoodHopp

Name: Traditional Raggmunkar med fläsk from Sweden
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 800 g potatoes (russet or floury variety); 1 small onion (approx. 80 g); 2 eggs; 60 g all-purpose flour; 1 tsp salt; 5 tsp ground white pepper; 500 g pork belly (fläsk) or thick-cut bacon; 2 tbsp neutral oil or butter (for frying); 150 g lingonberries (fresh or canned) or cranberry sauce (for serving); 150 g green peas (optional, for serving)

Raggmunkar med flask

🇸🇪 Sweden

Various

Potato pancakes with bacon, a hearty and delicious Swedish dish.

Meat

Traditional

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Ingredients

Potatoes

bacon

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