Name: Authentic Raggmunkar med Svartvinbärssås Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Blackcurrant Sauce (Svartvinbärssås):**; 500 g frozen or fresh blackcurrants; 100 ml water; 75-100 g granulated sugar (adjust to taste); 1 tablespoon potato starch or cornstarch; 2 tablespoons cold water (for thickening); *For the Raggmunkar (Potato Pancakes):**; 800 g potatoes (waxy variety like Yukon Gold or King Edward); 1 small onion; 100 g all-purpose flour; 1 large egg; 150 ml milk (or water); 1 teaspoon salt; 1/4 teaspoon ground white pepper; 50-100 g butter or bacon fat (for frying); *Traditional Accompaniment:**; 200 g bacon or salted pork (fläsk), sliced and fried until crispy

Raggmunkar med svartvinbarsas 🇸🇪 Sweden

Potato pancakes with blackcurrant sauce, a combination of savory and sweet flavors.

Vegetarian Classic

Made with

Potatoes blackcurrants

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