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Name: Traditional Albanian Raki (Homemade Grape Brandy)
Prep time: 120 min
Cook time: 240 min
Yield: 100
Cuisine: Albania
Ingredients: 10 kg ripe red or white grapes (any local variety, e.g., Shesh i Zi, Vlosh); 1 kg sugar (optional, for fermentation boost); 5 liters water (for fermentation); 200 g baker's yeast (for fermentation); 5 liters pure water (for distillation, if needed); 1 liter raki (for cleaning the still, traditional practice)

Raki

Albania

Nationwide

A strong grape brandy, traditionally homemade and served as an aperitif.

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