FoodHopp

Name: Traditional Norwegian Rakfisk Recipe
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Norway
Ingredients: 5 kg (3 lbs) fresh salmon fillets (skinless, boneless); 200 g (7 oz) sea salt; 200 g (7 oz) fresh dill (about 10-12 sprigs); 1 kg (2 lbs) potatoes, peeled and quartered; 200 g (7 oz) sour cream