Name: Authentic Rabas (Fried Calamari Rings) from Argentina
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Argentina
Ingredients: 1 lb fresh or thawed calamari (squid), cleaned and cut into 1/2-inch rings; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional, for color); 1/2 teaspoon garlic powder (optional); 1 cup cold sparkling water or beer (for a lighter batter); Vegetable oil or canola oil for deep frying (about 4 cups, or enough for 2-3 inches in a pot); Lemon wedges for serving; Mayonnaise or spicy salsa golf (optional, for serving)

Rabas 🇦🇷 Argentina

Fried calamari rings, a popular appetizer in coastal regions and Buenos Aires.

Argentina seafood

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