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Name: Authentic Rahala Recipe from Madagascar
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Madagascar
Ingredients: 2 medium carrots, peeled and chopped; 1 medium sweet potato, peeled and chopped; 1 medium yam, peeled and chopped; 2 medium green beans, trimmed; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups water or vegetable broth; 2 tablespoons cooking oil; Fresh cilantro or parsley, for garnish (optional)

Rahala

Madagascar

Nationwide

Vegetable dish, often served with rice.

Madagascar

vegetables

rice

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