Name: Traditional Rakor i aioli from Sweden
Prep time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams cooked and peeled shrimp (räkor); 400 grams mayonnaise; 2 cloves garlic, minced or crushed; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 pinch salt; 1 pinch white pepper; 1 head iceberg lettuce or romaine lettuce; 1 bunch fresh dill, chopped; 1 hard-boiled egg, quartered (optional, for garnish); 1 lemon, cut into wedges (for serving)

Rakor i aioli 🇸🇪 Sweden

Shrimp in aioli sauce, a zesty seafood dish often served on a bed of lettuce.

Seafood Classic

Made with

Shrimp aioli sauce

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