Name: Traditional Rappie Pie (Râpure) from Canada
Prep time: 45 min
Cook time: 75 min
Yield: 8
Cuisine: Canada
Ingredients: 4 pounds russet potatoes, peeled; 2 pounds ground pork (or chicken, beef, or a mix); 2 large yellow onions, finely chopped; 1 tablespoon all-purpose flour; 3 cups chicken or vegetable broth, hot; 1/2 cup unsalted butter, melted (plus more for greasing); 1 1/2 teaspoons salt (or to taste); 1 teaspoon black pepper; 1/2 teaspoon dried summer savory (or poultry seasoning); 1/4 teaspoon ground cloves (optional, traditional touch); 1/4 cup cold water

Rappie Pie 🇨🇦 Canada

Traditional Acadian dish with grated potato and meat

Meat Pie East Coast

Made with

Potatoes meat onions

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