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Name: Traditional Raggmunkar med Gräddsås from Sweden
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Raggmunkar (Potato Pancakes):**; 500 g (approx. 4 medium) all-purpose potatoes, peeled; 1 small yellow onion (approx. 100 g), peeled; 1 large egg; 60 g (approx. 1/2 cup) all-purpose flour; 150 ml (approx. 2/3 cup) milk or water; 1 teaspoon salt; 1/4 teaspoon ground white pepper; 50-75 g (approx. 1/4 cup) butter or neutral oil, for frying; *For the Gräddsås (Creamy Gravy):**; 250 ml (1 cup) beef or vegetable broth; 150 ml (2/3 cup) heavy cream (35% fat); 1 tablespoon all-purpose flour; 1 tablespoon butter; 1 teaspoon soy sauce (for color and depth); Salt and white pepper, to taste; *For Serving (Optional but traditional):**; Lingonberry jam (or fresh/frozen lingonberries with a little sugar)

Raggmunkar med grape

🇸🇪 Sweden

Various

Potato pancakes with gravy, a satisfying and savory dish featuring crispy pancakes and rich gravy.

Meat

Classic

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Ingredients

Potatoes

gravy

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