Name: Authentic Quetschentaart mat Stroisel (Luxembourgish Plum Tart with Streusel)
Prep time: 45 min
Cook time: 50 min
Yield: 8
Cuisine: Luxembourg
Ingredients: *For the Dough (Mürbeteig):**; 250 g all-purpose flour; 125 g unsalted butter, cold and cubed; 80 g granulated sugar; 1 large egg; 1 pinch salt; 1 tablespoon cold water (if needed); *For the Plum Filling:**; 2 kg ripe plums (Quetschungen), preferably Italian prune plums; 100 g granulated sugar (adjust depending on plum sweetness); 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1/2 teaspoon ground cinnamon; *For the Streusel Topping (Stroisel):**; 200 g all-purpose flour; 100 g granulated sugar; 125 g unsalted butter, cold and cubed; 1 pinch salt; 1/2 teaspoon vanilla extract (optional)

Quetschentaart mat Stroisel 🇱🇺 Luxembourg

A Luxembourgish plum tart often topped with a sweet streusel topping, creating a delightful and crunchy dessert.

Tart Streusel

Made with

Plums streusel topping

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