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Name: Traditional Argentine Ravioles
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Argentina
Ingredients: *For the Pasta Dough:**; 2 cups all-purpose flour (300g); 2 large eggs; 1/2 teaspoon salt; 1-2 tablespoons water (as needed); *For the Meat Filling (Ravioles de Carne):**; 1 lb ground beef (450g); 1 large onion, finely chopped; 2 hard-boiled eggs, chopped; 1/4 cup breadcrumbs; 2 tablespoons parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; *For the Creamy Sauce (Salsa Crema):**; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups whole milk; 1/4 cup heavy cream; 1/2 teaspoon nutmeg; Salt and pepper to taste

Ravioles

🇦🇷 Argentina

Nationwide

Pasta pockets filled with meat or cheese, served with cream or tomato sauce.

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