FoodHopp

Name: Authentic Raggmunk med Fläsk Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 large potatoes; 1 small onion; 2 large eggs; 4 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground white pepper; 500 g pork belly or cured pork (fläsk); 50 g butter (for frying); 200 g lingonberries (traditional accompaniment)